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Cook’s Thesaurus: Asian Condiments – chile paste = Asian chile paste = chili paste = chilli paste Notes: This is a blend of hot chile peppers, garlic, oil, and salt that’s commonly used in Asian cuisine.
Food | Yahoo Style – Le Restaurant: Le Turtle, a New Spot From the Founders of the Smile and Freemans, Opens in New York City
Asian wheat noodles Notes: These are made with wheat flour, salt, water, and sometimes eggs and flavorings. Always cook wheat noodles in plenty of boiling water.